We partnered with RISD student Lu Xu to design these beautiful tapered rolling pins, an update to the classic French style. Lu uses local maple and walnut to create a beautiful pattern of contrasting hardwoods that hold a dusting of flour exceptionally well and don't transfer warmth from your hands, helping avoid sticky dough. The tapered design can be easily pivoted if you’re going after a perfectly round pastry while the long center is helpful for flatbreads and pizzas! You can read more about Lu, his approach to design, and inspirations at The H&H Dispatch or a review of our rolling pin by professional food stylist and blogger Tara Teaspoon.
This is a "quick ship" item! Order now to have your design handmade and delivered by June 1st!!